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    2023 Deep Woods Reserve Chardonnay

    • $85.00

    The 2023 Reserve Chardonnay, like the vintage, is just right - flinty mineral and fine but with great latent power and acid drive. A Chardonnay for the ages.

    The wine is pale straw with cream/pearl hue in colour. There is an array of complex white floral aromas that leads into scratched citrus, grilled lime and white peach. Beneath the purest of fruit, the wine holds underlying cashew paste, nori and cardamom notes that merge with fennel seed, baked pastry and lemon rind. The palate has brilliant power and tension that is balanced by the sleekest core of fruit. Incredibly long and saline this wine has an effortless journey across the palate. Flavours of white stone fruit, lemon curd and bitter lime are captured by cheese cloth like textures that evolved from whole bunch pressing and an extended time on lees.

    Structure. Drive. Complexity. Australia’s Chardonnays stand so tall on the world stage, it’s just lucky for everybody the world hasn’t realised yet.

     

    Reviews:

    "The nose is very flashy and mineral-driven with citrus notes of lime zest, gunsmoke and grapefruit rind. The medium- bodied palate has high-tension acidity with an underlying power, showing notes of lemon peel, shortbread and sea salt. A very classy, tightly wound chardonnay that will unravel for years to come. Exceptional."

    97 points. JamesSuckling.com Nov 2024 

    "Let’s cut to the chase. The finest Deep Woods chardonnay yet. It has it all. Great fruit has been harnessed with whole bunch pressing and fermentation in new and seasoned French oak. Further lees stirring has built in texture, contributing to a thoroughly beautiful, refined mouth feel. Opens with a stone fruit and savoury light lemon curd aromas. Peels off into a palate that reveals more of a struck match and cracked seashell minerality complementing the outstanding fruit concentration. Super wine."

    98 points. Ray Jordan, Ray Jordan WA Wine Review Sep 2024 


    More about the wine

    A mild spring with adequate soil moisture, resulted in a slightly later season. A moderate summer led to ideal ripening conditions with little vineyard pressure. Warm days and cool evenings made for great acid retention. This assemblage of this wine is largely sourced from two premium central Wilyabrup vineyards, with additional fruit from a pristine site in Karridale. 100% Gin Gin clone. 

    The fruit was hand-picked and then chilled to maintain pristine condition. A minimalist approach in the winery included whole bunch pressing, wild fermentation and sparing lees stirring in a mixture of new and seasoned French oak. The individual parcels were kept separate and aged on lees for 9 months until the final wine was blended for bottling.