NV Fangareggi Lambrusco dell’Emilia ‘Vigna Nera’ Frizzante

About The Wine

Sparkling Lambrusco! What more could you want!? Drink this with a big juicy hamburger, or fish and chips, or a fully loaded pizza.....basically anything fun!

The luscious, earthy-yet-fruity ‘Vigna Nera’ is a seductive, darkly-traditional blend of Lambrusco Salamino (85%) and Ancellotta (15%).

About Fangareggi

Vitivinicola Fangareggi was officially founded in 2005 by Giuseppe Fangareggi, but the family has been grape growing since the 1800s – each generation raised on bread and Lambrusco. 

Today, Giuseppe’s son, Matteo, runs the farm along with his mother, Margherita, and his uncle, Roberto. Certified organic, Giuseppe and Roberto manage the vineyards while Margarita takes care of reception and Matteo handles production. Fruit is sourced across eight parcels in the provinces of Reggio Emilia and Modena, with diverse grape varieties depending on terroir. In the cellar, Matteo uses only indigenous yeasts for primary fermentation to produce a range of sparkling wines – white, pink and red – with a focus on traditional, dark Lambrusco from the Salamino variant.

Snapshot

Region: Reggio-Emilia

Country: Italy

Size: 750ml

ABV: 11.5%

Varietals: 85% Lambrusco Salamino and 15% Ancellotta.

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