Vinification
Harvested by hand with a first selection made in the vineyard. The grapes are then sorted a second time to further eliminate damaged berries and grapes that are not ripe enough. Finally, these select grapes are put into an open vat to undergo alcoholic fermentation. When the process is finished, the remaining grapes are pressed in a pneumatic press and the wine is matured in a stainless steel vat for seven months before bottling.
Review
A juicy and fruity red with notes of dark cherries, plums and undergrowth. Medium body with silky tannins and fresh acidity. Velvety texture with a juicy core of blue fruit on the center-palate and a crunchy finish. Drink now. 91pts - James Suckling.
Snapshot
Region: Lantignié, Beaujolais
Grape: 100% Gamay
Serving temperature: 14-16c
Vintage: 2023
Size: 750ml
ABV: 13%
