2024 Onannon Mornington Pinot Noir

Enticing Mornington Pinot Noir, full of fresh cherries, strawberries, roses and juicy red fruits. There are such lovely spices in here, along with an earthy autumnal energy.

A blend of seven vineyards across the sub-regions of Tuerong, Main Ridge, Shoreham, Red Hill, Red Hill South, Merricks and Flinders. A combination of handpicked and machine harvested fruit. 20 percent of the blend was fermented with 100 percent whole bunch. Every ferment was left on skins for a minimum of 4 weeks, with some batches reaching 9 weeks for tannin development. 5 percent new French oak. Bottled with just one minimal SO2 addition before bottling. – Will Byron, Onannon