Benjamin Leroux established his own label in 2007, dedicating himself entirely to the project since 2014. Working throughout the Côte d'Or with owned organic-certified vines, leased parcels, and carefully sourced fruit, he produces an extraordinary range from AC Bourgogne to Grand Cru. His deep relationships with predominantly organic growers allow him to influence farming decisions and dictate harvest timing for optimal ripeness.

Leroux's winemaking philosophy centers on preserving terroir through minimal intervention. He favours large wooden casks for vinification and maturation, uses very little new oak, and adjusts whole-bunch inclusion based on site and vintage. The scale remains artisanal—several wines are produced in quantities not exceeding a single barrel, reflecting his commitment to small-batch excellence.

The 2023 vintage exemplifies Leroux's exceptional timing and skill. The resulting wines showcase remarkable purity: charming fruit and silky structures. After consistently producing outstanding wines across every appellation, Leroux has established himself as a producer who simply doesn't know how to put a foot wrong.

Enjoy free delivery Australia wide on orders over $99, or visit us in-store in the heart of Melbourne's CBD at 22 Fanning St, Southbank.