Burgundy's rising star, Benjamin Leroux, established his eponymous label in 2007. Working across the Côte d’Or, he draws from his own organically certified vineyards, leased parcels, and meticulously sourced organically-grown fruit, producing a remarkable range spanning Bourgogne through to Grand Cru.

In the cellar, Leroux’s focus is firmly on transparency and site expression. Fermentations and élevage take place largely in large-format wooden casks, with restrained use of new oak and whole-bunch inclusion adjusted according to vineyard and vintage. Production remains resolutely small-scale, the focus on quality over quantity.

The wines show clarity, charm and balance, combining pure fruit with fine, silky structures. Across every appellation, his consistency is striking: a producer who continues to set the benchmark for modern, terroir-driven Burgundy.

Enjoy free delivery Australia wide on orders over $99, or visit us in-store in the heart of Melbourne’s CBD at 22 Fanning St, Southbank.