Description
About The Wine
Vineyard - Goona Warra in Sunbury - 35 year old vines, conventional.
Winemaking - Bunches were destemmed then sealed up for 37 days. Fermentation by wild yeast. Basket pressed to old, neutral French oak for 8 months maturation. Unfiltered, unfined. No adds apart from sulphur. Vegan friendly. 26 dozen only!
About Blood Moon Wines
Matt started Blood Moon Wines in 2014 with a few mates and went solo in 2019. He grows grapes in Sunbury and the Diamond Valley and sources other fruit from responsible growers all over Victoria. Matt makes wines that are expressive of time and place, which is where a less-is-more approach in the winery comes in.
Region: Sunbury, VIC
Country: Australia
Alcohol: 11.5%
Vintage: 2023
Size: 750ml
Closure: Screw Cap
Varieties: Roussanne