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SAME DAY DELIVERY MELBOURNE CBD + 5KM
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The Farm: Robert Surmann’s vineyard in Totness with 30-year-old vines grown on black sandy soil overlying petrified schist. It is VSP-trained and spur-pruned.How the wine is made: Destemmed Sauvignon Blanc ferments in a ceramic egg, with skin contact for two weeks.10.5% alc. Variety: Sauvignon Blanc 100%
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