- $5.00
Experimental batches make up this wine each year, fun to make fun to drink. The big feature here is Syrah from the Saddle Back vineyard grown organically by Cory Hope in the Pyrenees harvested once flavour hits the full ripeness required, Sangiovese component is grown by the Camfield’s in Moonambel Pyrenees, Nebbiolo grown by the John Family in Landsborough Pyrenees & finally Pinot Noir grown by us at home base in Coghills Creek. All batches were all whole bunch pressed fermented on full solids & left to rest on full lees for 11 months, blended then domaine bottled once ready.
