Based in Rioja, Pafritas is a 25 year old family business that was created by a couple determined to perfect and share Spain’s great, yet humble, tradition of the potato chip. Today the second generation are continuing the quest. The ingredients are simple but key; Spanish Agris potatoes, extra virgin olive oil (Córdoba) and a sprinkle of sea salt (Alicante) followed by a subtle, high quality flavouring. Unlike their competitors, Pafritas use natural flavouring not fake ‘truffle’ additives. Most importantly, the flavour does not interfere with the hand crafted raw product, rather it builds as you move through the pack. They are delicate, ultra fresh and light, setting a very high bar in the realm of patatas fritas.
Unsmoked, sweet and quietly hot paprika from Espelette in the French Basque
country (Ezpeletako Biperra in Basque). This town’s pepper/pimentón production is of protected origin (PDO).