The Gerbais family have been growing vines in the Southern most tip of Champagne for eight generations and now own 18 hectares of land under vine. Since 1996, the have practised organic viticulture. This practice does not allow the use of chemical fertilisers, herbicides or pesticides. They also regularly use cover crops and plow the vineyard frequently. Everything is done by hand.
The wines are all fermented in tank, go through full malolactic fermentation and are bottled without fining or filtration.
The NV Champagne Pierre Gerbais Cuvée Reserve is a pale straw colour, it has aromas of green apples, pears and bread. Weighty and pure on the palate with further green fruit notes and a generous minerality, the finish is lingering and refreshing.