From Four Pillars:
After visiting Cobram Estate during olive harvest in 2019 we realised olive oil could be a brilliant botanical alongside olive leaf.
“The aroma, flavour and texture of fresh olive is stunning, and we did an entire year of trials before finalising the recipe for this gin.
These trials landed us on our final mix of Olive Leaf Gin botanicals: a big base of juniper with a savoury overlay of coriander seed, rosemary and bay leaf from my backyard, olive leaf, olive oil, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit.”
Co-founder and distiller Cam Mackenzie
The result is a gin that is savoury, textural, bright and perfect for any Martini. But make sure to try it in a Gibson, Cam’s favourite. Stir 60mL gin, 10mL dry vermouth and 10mL dry sherry over ice, strain into a super cold glass and garnish with a couple of cocktail onions.