Words from Edge Brewing:
The team at Edge have created this delight, without using any coffee beans. The espresso flavour profile is built from specialty roasted malts and toasted wattleseed which is cold infused in the beer.
Highly drinkable with a dry nitro body and a creamy head, roasty aroma and restrained bitterness. A beer designed to showcase the flavour of wattleseed, just one of Australia's remarkable native ingredients featured regularly in Edgebeers.