{"product_id":"2025-two-tonne-tasmania-est-pinot-noir","title":"2025 EST Pinot Noir","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden @[53.5rem]\/main:[--thread-content-max-width:48rem] relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eA pretty, lighter expression of East Coast Pinot Noir\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEST is a special release created to highlight the distinctive regional character of Tasmania’s East Coast. Sourced from a single vineyard on the Freycinet Coast, the 2025 reflects a warm spring and hot, dry summer that produced beautifully expressive fruit.\u003c\/p\u003e\n\u003cp\u003eWhole berries spent seven to ten days on skins, with the ferment handled gently before being pressed while still warm. Lighter and prettier than previous releases, it offers bright red fruit and delicate perfume supported by the graphite-like, soil-driven tannins that define this site. Fine, savoury and full of regional character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePretty and light on its feet, with bright fruit, fine graphite tannins and a distinctive sense of place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Two Tonne Tasmania","offers":[{"title":"Default Title","offer_id":48906232627449,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_dd0946aa-8930-469c-bb58-8f0af9fc3906.png?v=1787813208","url":"https:\/\/actofwine.com.au\/products\/2025-two-tonne-tasmania-est-pinot-noir","provider":"Act of Wine","version":"1.0","type":"link"}