{"product_id":"2025-onannon-mornington-pinot-noir","title":"2025 Onannon Mornington Pinot Noir","description":"\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eRegion: \u003ca title=\"Shop Mornington Peninsula wines\" href=\"https:\/\/actofwine.com.au\/collections\/mornington-peninsula\"\u003eMornington Peninsula\u003c\/a\u003e |  Grape: \u003ca title=\"Shop Pinot Noir wines\" href=\"https:\/\/actofwine.com.au\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eAbout the Wine\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnticing Mornington Pinot Noir, full of fresh cherries, strawberries, roses and juicy red fruits. There are such lovely spices in here, along with an earthy autumnal energy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFrom the Winemaker\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA blend of seven vineyards across the sub-regions of Tuerong, Main Ridge, Shoreham, Red Hill, Red Hill South, Merricks and Flinders. A combination of handpicked and machine harvested fruit. 20 percent of the blend was fermented with 100 percent whole bunch. Every ferment was left on skins for a minimum of 4 weeks, with some batches reaching 9 weeks for tannin development. 5 percent new French oak. Bottled with just one minimal SO2 addition before bottling. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e– Will Byron, Onannon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eAbout Onannon\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eOnannon is three people with one goal. The people are Sam Middleton, Kaspar Hermann and Will Byron, each of whom contributed the last letters of their surname to make Onannon.\u003c\/p\u003e\n\u003cp\u003eA friendship forged in winemaking studies was cemented in Pinot Noir and Chardonnay, with each of them serving stints at Coldstream Hills in the Yarra Valley in the noughties. Sam and Kaspar are still based in the Yarra, making wine at Mount Mary, while Will works at a winery on the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eTheir goal at Onannon is to craft wines that speak a little of themselves and a lot of their place. Since starting out in 2008, their focus has been Pinot Noir and the regions of Gippsland and Mornington Peninsula, though in 2012 they added a first Gippsland Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis tight band of brothers has garnered a devoted following with bright, expressive wines made in minuscule quantities. They have a great future ahead of them.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eSnapshot\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eRegion: Mornington Peninsula, VIC\u003c\/p\u003e\n\u003cp\u003eCountry: Australia\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003cp\u003eVintage: 2025\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cp\u003eClosure: Screwcap\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle: Light to Medium-bodied Red\u003c\/span\u003e\u003c\/p\u003e","brand":"Onannon Wines","offers":[{"title":"Default Title","offer_id":48511249219833,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/Bottle_Image_a71f61f5-c7b3-4dbd-a55b-66d23a9e4c8f.jpg?v=1781159421","url":"https:\/\/actofwine.com.au\/products\/2025-onannon-mornington-pinot-noir","provider":"Act of Wine","version":"1.0","type":"link"}