{"product_id":"2024-mulline-sauvignon-blanc","title":"2024 Mulline Sauvignon Blanc","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eSourced from Curlewis on the Bellarine Peninsula and Sutherlands Creek in the Moorabool Valley, this regional blend captures two distinct sides of Geelong. Fermentation was split between tank and neutral French oak, with full solids adding texture, depth and savoury complexity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBright and aromatic, with vibrant citrus and orchard fruit carried by fresh acidity. Barrel fermentation builds weight and texture through the palate without introducing overt oak, while a subtle savoury quality brings shape and complexity to the finish. Expressive, refreshing and far removed from simple Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant and refreshing, with barrel fermentation and full solids bringing unexpected texture and depth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Mulline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMulline Vintners is a collaboration between 2 Bens focused on producing premium wines from the Geelong Region, Victoria, Australia. Collectively, Ben \u003c\/span\u003e\u003cstrong\u003eMull\u003c\/strong\u003e\u003cspan\u003een + Ben H\u003c\/span\u003e\u003cstrong\u003eine\u003c\/strong\u003e\u003cspan\u003e are \u003c\/span\u003e\u003cstrong\u003eMulline\u003c\/strong\u003e\u003cspan\u003e Vintners. \u003cmeta charset=\"utf-8\"\u003eBen Mullen is the Winemaker at Mulline Vintners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBen Mullen is a qualified winemaker and viticulturist. Ben grew up just east of the Barossa Valley region in South Australia. After graduating from secondary school, Ben enrolled in business and marketing at Uni. Concurrently, Ben began working in the wine industry at cellar doors in the Barossa. He promptly decided that wine was much more fun than marketing and enrolled in a Bachelor of Viticulture and Oenology at Adelaide University.\u003c\/p\u003e\n\u003cp\u003eSince then, Ben has had a whirlwind career which has seen him making wine all over the globe. Of note, Ben has worked at Torbreck (Barossa Valley, South Australia), Yarra Yering (Yarra Valley, Victoria), Oakridge (Yarra Valley, Victoria), Domaine Dujac (Burgundy, France), Craggy Range (Hawke’s Bay, New Zealand) and Clyde Park (Bannockburn, Geelong, Victoria).\u003c\/p\u003e\n\u003cp\u003eWith this stellar background, it was a matter of time before Ben Mullen decided to spread his wings and make wine under his own label.\u003cbr\u003e\u003c\/p\u003e","brand":"Mulline Vintners","offers":[{"title":"Default Title","offer_id":48796739764473,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/0856\/files\/New_Image_format_shadow_923a331d-9f33-428f-a199-257ed424e88d.png?v=1786170816","url":"https:\/\/actofwine.com.au\/products\/2024-mulline-sauvignon-blanc","provider":"Act of Wine","version":"1.0","type":"link"}