About The Wine
A ripe yet linear Sangiovese. Ripe cherries with bright acidity and a stoney minerality.
About Blood Moon Wines
Matt started Blood Moon Wines in 2014 with a few mates and went solo in 2019. He grows grapes in Sunbury and the Diamond Valley and sources other fruit from responsible growers all over Victoria. Matt makes wines that are expressive of time and place, which is where a less-is-more approach in the winery comes in.
Region: Heathcote, VIC
Closure: Screw Cap