About The Wine
Punchy bright fruits, pear, peach and lemon with some subtle oxidisation and flinty minerality.
About Little Reddie
Pat Underwoods passion for wine was found through his passion for coffee. Whilst working in a bar in Castlemaine his colleague and friend Jarad Curwood from Chapter Wine allowed him to pick some grapes from a farm under his care. This led to the first wine produced under the Little Reddie label. A Shiraz fermented in his father’s backyard and aptly named after the drought hardy, introduced fish he was catching in local waters.
Region: Leanganook, VIC
Closure: Screw Cap