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    2021 Two Tonne Tasmania 'Havilah' Pinot Gris

    • $32.00


    The fruit for this Pinot Gris comes from a couple of spots in the Tamar Valley: Jinglers Creek in Relbia; and a mature vineyard at Rosevears. It’s a combination of whole-bunch pressed and destemmed fruit, which fermented in both barrels and tank. Havilah took a very simple approach to the winemaking: it was left on lees for as long as possible before the loss of any primary fruit character, then left to rest for a few months before racking, and finally blended and bottled without filtration.

    Fresh cut pear, apple and stone fruit characters that typify what makes a Tasmania Pinot Gris so very delicious.