Hand-harvested then fermented with 100% whole bunches in open 1500L tanks. Pressed after 8 days and matured in one 500L old French oak barrels. No added yeast or acid. SO2 added a month before bottling, un-fined and a light clarifying filtration was done.
There is a great purity of fruit this year and even though the wine is of lighter touch it has great depth. The nose is rather subdued – subtle notes of red and black fruit, flowers and white pepper. Darkly floral: violets and white pepper sail on a sea of crunchy red fruit. Slippery tannins and pure, precise fruit seam together effortlessly with a super finish.