Bright fresh apple and pear aromatics, crisp and dry on the palate but the lees adds a slightly saline biscuit texture.
The Prosecco were the first grapes harvested for the year, transported to the winery post haste and pressed clean. Fermentation was performed entirely in tank until dry, then kept cold until fiano juice was added several weeks later to provide sugar for secondary fermentation in bottle.
Col Fondo is the term used for bottle fermented Prosecco that is not disgorged. The term means ‘on the bottom’, referring to the lees sediment in the bottle that the wine continues to develop on Cold Fusion is a theoretical type of nuclear reaction that occurs at or near room temperature. Much like cold fusion, the grape name prosecco is contentious, as in Italy they expanded the geographic protected borders to include the town it takes its name from and changed the name to Glera.