All the wines are fermented naturally and spend 5-6 months on full solids in tank. We didn’t plunge or pump the wines preferring to respect the grapes that the season gave to us. All wines remain unfiltered and un-fined with a small dose of sulphur at bottling the only addition.
This bright dry rose is a blend of Tempranillo (80%) & Pinot Noir (20%) both from the Peters Creek Vineyard (organic) in the high edge of McLaren Vale. Whole bunch pressed, slow natural ferment in tank with a small sulphur addition prior to bottling.