2021 CO Springtime Fizz Pet Nat
Regular price $30.00
An exciting new collaboration between Doug Lilburne, a Chef from New York and more recently a winemaker in California and Ben Haines with winemaking roots embedded in Yarra Valley.
The commonality between the pair is a shared drive for preservation of place from vine to wine. Seeking pure wines using the best ingredients and allowing them to express their character through the lightest touch possible.
They are working with local vineyards to move away from using synthetic sprays to adopting natural approaches with long term sustainability in mind.
Fruit for this wine sourced from Nagambie Lakes, Victoria.
- Riesling soaked on skins prior to a long cool fermentation
- Bottled before the end of fermentation to capture the carbonation
- Zero sulphur added
Absolutely delicious!
