Making this wine felt like sculpting, when the final image was visible from the beginning.
Hibiscus, chamomile, chrysanthemum, and sourdough bread that meld into a juicy, savoury sap.
This time, in addition to the usual Sémillon, there is a bit of Chardonnay (both orange).
Organically farmed Sémillon and Chardonnay grown by Steve Thomas in Magpie Springs, Adelaide Hills.
130 dozen made