Notes provided by the winemaker, Rachel Signer:
This year’s Gamay turned out peppery and snappy. It's heaps good with a chill. Fruit from Hahndorf. Fermented for four days on skins, with foot stomping in open-top puncheon, then basket pressed.
Keep up to date with info including new products & special offers.
By clicking enter you are verifying that you are old enough to party.