Please note, quantities on these wines are limited so we ask that you bear that in mind when ordering and don’t take more than two bottles of any particular wine.
How the wine was made: 100% Pinot Noir. The wine is carbonically fermented for 6 days in a 2400L wooden barrel. All of the free run juice and light pressings are placed in a foudre to finish ferment and rest.
The wine is deliciously pink, light pretty wild strawberries resonate like the sound of an oboe. Deep uplifting structure plays with thyme, marjoram and anise. She is beautiful!