Please note, quantities on these wines are limited so we ask that you bear that in mind when ordering and don’t take more than two bottles of any particular wine.
How the wine was made: 100% destemmed, saignéed and fermented in open topped wooden barred. After 10 days on skins with occasional plunging it’s pressed to 500L barrels. The wine is make of the free run component only.
Thin black silk dresses on a summer evening with and a cello bowing deep rich sounds. The jacarandas waving in the richness of cranberry, black currant juices lush tasty tannic lips. So good even Dracula would give up his blood for a taste.