Please note, quantities on these wines are limited so we ask that you bear that in mind when ordering and don’t take more than two bottles of any particular wine.
How the wine was made: Carbonically fermented for 10 days in a 2400L wooden barrel. Then it is pressed and completes its ferment and is allowed to settle in it 500L barrels.
It’s like walking through a cold Forrest watching the steam flow from your mouth and breathing in the freshness of red currents and blue berries that explode in your brain. Take a sip and be transported in wealthy elegance of a velvet lined limousine cruising down the edgy streets of sappy tannins.