Notes from winemaker, Pat Underwood:
Watermelon, cucumber, mint and quinine aromatics are super inviting and refreshing.
Pithy, fleshy fruit. So much fruit. Pink lady, mandarin, little bits of yellow peach - crunchy, sweet carrot and a really yummy lactic kick. It's a hell good drink. Some dried herbs play around the edges with a subtle but persistent tannin. Cool.