Céline Gormally, who created her domain in 2008, lives by the saying from Saint Exupery “The earth is not ours; but lent to us by our children.” This rings true in all facets of how she manages her land. A woman with a spring in her step, she manages around 5ha of vines with the help of her husband Steve. The fields, as she calls them, are maintained without herbicides or pesticides. Using biodynamic principles and compost as fertilizer she eschews mechanised methods and distributes it all with donkeys between the vines. As former vice president and current member of ‘Le Nez Dans Le Vert’, she is committed to the organic lifestyle.
Les Dolomies takes its name from the magnesium limestone found in the area. The iridescent marls and limestone outcrops can be found extensively throughout the vineyards. They are one of the best geological soils for Jura grape varieties with their ability to disintegrate, allowing good penetration of the root network and make for an excellent water tank.
All wines use wild fermentation with very little sulphur, if any. Some whole bunch pressing for the whites and fully de-stemmed treatment for the reds. Whites sit on their fine lees in old Meursault barrels from Burgundy with a scattering of demi-muid, usually for the more delicate wines.