Punchy aromatics of orange peel, exotic fruit and lemongrass, with fragrant notes of ginger and jasmine spice. The palate is fleshy with heaps of orange and stone fruit, balanced with a lemon butter generosity in the mid palate. The finish is vibrant and crunchy from the bright natural acidity and chalky phenolics. Enjoy it cold with dumplings and spicy foods.
35% Fiano – planted in 2005 65% Viognier – planted in 2002
Organically farmed 100% Hand Picked Fiano skin contacted briefly (4 hours) and crushed to the press. No skin contact for Viognier whole bunch pressed. 70% fermented in stainless steel 30% fermented in seasoned French oak barrels