100% Savoie Jacquère. Aged on the lees until bottling
Grown On the banks of Lake Saint André, the vineyard is tucked between the largest rocks on the slopes of Mount Granier.
Mineral, expressive and fruity nose, its initial lemony flavour becomes intense, full and lingering with hintss of bergamot, pineapple and elderflower. Cellar potential 5–10 years.
The Giachino estate has long been a member of the Nature & Progrès (Nature and Progress) label, which imposes rigorous standards from how the vines are cultivated through to vinification. Thus, we use no additives, with the occasional exception of gaseous sulphites (which is the most natural form).
Appellation d'Origine Contrôlée (AOC)– legal guarantee of source and production methods