Sweet, toasty oak aroma with ripe raspberry and spice. Juicy raspberry and luscious dark berries, cinnamon and anise with soft, smooth tannins.
Shiraz grapes from our organic vineyard were harvested in the warmth of the afternoon to assist fermentation and colour extraction. The fruit was fermented on skins for 7 days, then gently pressed. Aeration was set at intervals during the the process to preserve freshness and avoid reductive aromas, with the wine undergoing malolactic fermentation in French oak, before maturation, filtering and bottling.