About The Wine
Australian Pinot with a European outlook. Fruit forward summer red fruits and soft herbs, crunchy acidity and wispy fine tannins. Slurpy and delicious.
This year sees 60% of the fruit coming from Mount Compass and 40% from the Adelaide Hills. The grapes were macerated seperately, 10 days and 7 days respectively, then elevaged separately for 6 months on gross lees, blended prior to bottling without additions.
About Boaz Wine
Boaz is the Australian project of Lisanne van Son, who makes wines in France under the label Sonshine Vins. A curious mind and desire to learn brought Lisanne to South Australia in 2017, working harvest with James Erskine and Tom Shobbrook. She returned to Australia twice the following year and began sourcing fruit for what would be her first Australian wines in 2019.
Region: Mount Compass, Adelaide Hills SA
Varieties: Pinot Noir