Description
Depending on the vintage, Patrice makes very different cuvees.
The potential of the grapes, vinification and the final wine, is decided by the quality, maturity and structural potential of the grape.
He often uses long maceration to extract lots of texture and character.
Patrice Beguet’s wines are anything but predictable.
No fining
No filtration
No synthetic yeast
No added sulphur (for most of the wines)