Pinot Gris from the Cahillton vineyard in the Yarra Valley. 70% direct pressed and 30% left on skins for two weeks. It's light on colour, could almost pass as a rose. A bit savoury on the nose as well as some faint red rose petal aromas. The palate is a bit creamy, orange citrus, and some light red fruits too. Finely textured. Good stuff.