Al di là del Fiume (beyond the river): consists of a small 2 hectare plot of vines nestled in Emilia Romagna, but is part of a farm dubbed ‘Danila Mongardi’ which is so much more than just a vineyard. Danila and Adriano Zago have managed to create their own biodynamic paradise, a farm that advocates the passion between people and the power of the earth – and as such have created a social farming model. Here inclusive agricultural production methods are embraced as the overall 27 hectares of land ac
Barbera: Dagamo is the most esteemed wine made in the winery. 100% Barbera from the oldest parcel of vines. The grapes macerate on skins for 3 months in milanese terracotta amphora, giving the wine depth, elegance and concentration.