Description
About The Wine
Our 2019 pet nat has been aged for 4.5 years on its lees before being hand riddled and disgorged, resulting in a perfectly clean bottle of bubbles – and an abundance of small, fine bubbles at that. Very few Australian sparkling wines see this amount of time on sediment, adding complexity of flavour and texture that delivers Champagne-like luxury in the glass.
About The Wine farm
We love The Wine Farm. Neil and Anna produce lovely cool-climate wines in the Gippsland region of Victoria.
Region: South Gippsland
Country: Australia
Alcohol: 12%
Vintage: 2020
Size: 750ml
Closure: Crown Cap
Varieties: Pinot Noir