A difficult Spring in the Adelaide Hills meant lean yields for most producers. All the fruit comes off Organically farmed vineyards, manual basket press for all wines with no pumps used. Zero additions including no added S02. The following notes are provided by the winemaker, Rachel.
One of our first picks of the season, from Pook's Vineyard in Hahndorf. Pressed whole bunch, directly into barrel for a long, slow fermentation. It has depth and minerality like a fresh wild peach and a healthy streak of luscious acidity. For the wild at heart.