The 2019's from Patrick Sullivan's Gippsland vineyard are here. These wines are made with precision and show high levels of class and purity. Notes on the wines below:
All varieties are picked on the same day from the same block. The Riesling direct pressed over whole cluster Semillon and Sauvignon Blanc. The juice is then co-fermented for 7 days then pressed off to barrel to finish. The palate is powerful with bright grapefruit and Melon, Passionfruit sandalwood and savoury length. A wine of certain power and cellaring potential.