Notes from importer, Greg Murphy:
All from organic fruit and hand harvested. A blend of 40% Gewürztraminer, 30% Pinot Gris and 30% Muscat all from Alsace. The whole lot is destemmed and sits on skins for 4 weeks in stainless. No filtration and no sulphites at any stage.
Floral roses and jasmin, lychee, brown stalk and grated nutmeg. Has a rosewater feel but tannic backbone that builds body from mid to end. Super interesting blend and fun to drink.