2019 Mortellito Calaiancu Bianco


Regular price $42.00

A blend of Grillo and Catarratto from Val di Noto on the southern coast of Sicily. Salty and briney, crisp on the palate, seashells and sunshine. The acidity is sharp as a dart which follows a wash of crisp apple and pear notes. Grab a bottle of this, get on down to Ocean Made for some sashimi grade swordfish and have yourself a time.
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