2019 Lucy M Tete d'Ouef

Lucy M

Regular price $35.00

From Anton:

The fruit is destemmed Sauvignon Blanc, left to soak and start ferment on berries for 2 weeks. This helps the perfumed notes in the wine. It’s then pressed and fermented and aged in 680L vitrified ceramic eggs. The wine is slightly cloudy with a dark rich golden colour. The richness carries through to the nose with cape gooseberry and elderflower. It’s salty pallet is voluptuous with perfume from a scented tropical garden lying naked on savoury texture emery paper tannin.

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