2019 Lucy M Jims Pinot

Lucy M

Regular price $46.00

From the Cemetery Block at the base of the cool Piccadilly Valley.

100% destemmed, saignéed and fermented in open top wooden fermenter, plunged occasionally for 10 days then pressed to ceramic egg.

11% but dark and luscious with a serious and structured palate. Rhubarb, cinnamon bark and cherry blossoms. 

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