The Four Pillars Bloody Shiraz Gin is back again for its 5th year!
Being situated in the heart of the Yarra Valley wine region, the Healesville distillery steeps Shiraz grapes from the Yarra Valley, Yea Valley and surrounds, in gin for 8 weeks before pressing the fruit and blending it with Rare Dry Gin. The result is a beautiful gin with a light sweetness. Perfect on its own or as a cocktail. Recipes can be found here
Stocks are quite limited and this always sells out quick, so use this opportunity to secure yourself a bottle.
(Limit 2 per customer)