Margaret River Shiraz, made naturally without any additions aged in clay amphorae.
The fruit is hand-picked from a organic vineyard in Willyabrup, arguably the region's most prized sub-region. Jo then ages it in her much-loved amphora, preserving the natural vibrancy and spice that Shiraz/Syrah, when picked nice and early, can show from this region.
It's a svelt, slippery and spicy Shiraz that has great energy and freshness. Also, being sulphur-free, it has a little wildness to it making it a unique and delightful experience to drink.