The Hell Series where Con-Greg Grigoriou gets to experiment with southern Italian varieties and minimal intervention techniques in very small batches. His fruit is always single vineyard from his native Riverland in South Australia and the Hell series wines are made without fining, filtration or even sulfur.
100% Malvasia, a juicy aromatic grape planted widely across Southern Italy. This is a layered and very unique wine, with length and drive, funk and clarity. Its super aromatic on the nose, and while initially you get that pop of intense stone fruit sweetness, its balanced out by the savoury, briney, almost saltiness imparted by time on skins. The acid line holds beautifully to cut through all this and provide the length and drinkability required.