The 2019 Das juice Prosecco is made from the Glera grape variety from the Alpine Valleys in Victoria. We decided with this one to make a Col Fondo style prosecco (essentially a Pet Nat). This meant a single fermentation in the bottle with a juice addition to get the bubbles. The wine was disgorged so only very fine lees remain.
Savoury and crisp on the nose with some scents of lemon zest. Grapefruit flavours on the palate and a long textural finish.