Cabernet Sauvignon as you don't normally see it. This is from a small organic site down in the Fleurieu Peninsula in SA. A really cool site (even in a hot vintage like we had) producing lifted aromatic style. Grapes were crushed, 6-day maceration and cool ferment in tank. They are kept in tank on full lees for 6 months. They are racked twice before being bottled unfined and unfiltered with minimal sulphur.
Dark fruit and herbal aromas. Some notes of lavendar and jasmine too. Very fresh on the palate, medium weighted, well balanced and great structure.