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    2019 Col Tamarie Prosecco

    • $48.00
    • $0.00


    Harvested at the end of September, no addition of sulfites, no inoculation. Short maceration on skins. Soft pressing and then ancestral method with a minimum of 10 months before sale. Glera dominant blend of Glera, Boschera, Grapariol, Bianchetta, Perera, Verdiso.