Cantina Indigeno make natural wines in the hills of Abruzzo, Italy. Using only organic fruit and working with local varieties such as Montepulciano, Trebbiano, and Malvasia.
Vino Rosso is a blend of 90% Montepulciano with 10% Trebbiano. Bright and zesty, with a slight prickle of dissolved C02. Lots of dark fruits, some savoury notes and a touch of herbaceousness. This is wild wine from wild mountain men.